When i was asked to make a little something for a function my mum was attending where everyone was bringing a bit of food, i immediately thought of making the ingenious sausage wraps i saw on Happy Home Baking. I loved the fact that it uses roti prata instead of puff pastry which i have an aversion towards.
These were so quick and easy to make. The pratas really crisped up in the oven and smelt divine while the little rolls were baking. They came out looking really impressive, especially since they took barely ten minutes to put together.
I’ll definitely be adding this to my list of finger food- thanks, Happy Home Baker!
Sausage Wraps [adapted from here]
6 frozen roti pratas, left to thaw at room temperature for about 20 minutes
12 cocktail sausages
60g butter, softened
1/2 garlic head, peeled and minced
2 sprigs of parsley, roughly chopped
A pinch of sweet paprika
- Preheat oven to 180C. Line a baking tray with aluminium foil. lightly grease it with a bit of melted butter and set aside.
- In a small bowl, combine butter, garlic, parsley and paprika and set aside. Cut each prata into halves and thinly spread butter mixture on each half. Place a cocktail sausage on each half and roll prata over sausage till sausage is fully enclosed. Place sausage wraps on prepared baking tray and cut three slits across. Bake for 20 minutes then turn heat up to 200C and bake for a further 5-7 minutes till wraps are golden brown. Makes 12