Because turning up at midnight with cake has sort of turned into our thing. Happy (well now, belated) birthday, babe! x Classic Carrot Cake [adapted from Saveur's July/August 2010 issue] Note: The original recipe calls for the cake to be baked in a 9-inch by 13-inch pan. I made it in a 9-inch round pan [...]
All posts for the day October 30th, 2011
Of Cake and Tradition.
Posted by thecoffeesnob on October 30, 2011
http://eatandbehappy.wordpress.com/2011/10/30/of-cake-and-tradition/
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