I first made these banana cupcakes for my best friend’s sister a couple weeks ago to welcome her back to our sunny island for the Singapore leg of her wedding ceremony.
Since then every time I’ve seen her, she has asked me for more before quickly changing her mind seeing as how she actually has an upcoming wedding dinner.
So no surprise what I delivered to her place the day after the wedding- her cupcakes with a special message, which were received with much delight and happily eaten within minutes.
Now all I need to do is actually give her the recipe so she can make them herself when she’s back in the US with her new family. Unless of course, she wants to fly me up to make them for her then I would be more than happy to oblige 
yummy cupcakes
http://maltesebakes.blogspot.com/
Comment by snooky doodle — November 2, 2009 @ 2:47 am
Lvoely cupcakes! Love your blog
Comment by Ellie — November 2, 2009 @ 6:27 am
Laureen,
This is so pretty. It’s simple and classic. I love how you always have the “class” finishing touches! Anyone would have love your cakes too! It was really sweet of you.
Comment by Jane — November 2, 2009 @ 8:06 am
Hey snooky doodle
They sure were. I just polished off the one sitting in the fridge. It’s still really moist after two days 
Thanks, Ellie!
Aw, thanks Jane! You’ve just completely made my night
Comment by thecoffeesnob — November 2, 2009 @ 9:04 pm
These look so cheerful. She must have been thrilled with the cupcake surprise!
Comment by ovenhaven — November 4, 2009 @ 9:24 am
Hey Zhul. Yeah she was pretty thrilled with them. I’m just glad she liked them
Comment by thecoffeesnob — November 8, 2009 @ 10:22 pm