I first made these banana cupcakes for my best friend’s sister a couple weeks ago to welcome her back to our sunny island for the Singapore leg of her wedding ceremony.
Since then every time I’ve seen her, she has asked me for more before quickly changing her mind seeing as how she actually has an upcoming wedding dinner.
So no surprise what I delivered to her place the day after the wedding- her cupcakes with a special message, which were received with much delight and happily eaten within minutes.
Now all I need to do is actually give her the recipe so she can make them herself when she’s back in the US with her new family. Unless of course, she wants to fly me up to make them for her then I would be more than happy to oblige 
