One of the best things about preparing your own lunch is that you get to make whatever you wanna eat, within culinary skills and time limitations.
So when I got back from work last night craving some crisp roast potatoes and sausages, that was exactly what I set out to make for lunch today.
Since I did most of the heavy lifting (ie the boiling and roasting the potatoes and sausages) the night before, all that was left to do this morning was to blanche my asparagus, unmold my molten chocolate cake (if there was one day I was in bad need of comfort food, today was the day) and slice up a couple of strawberries and I was good to go.
I truly felt like I was eating a lunch fit for a queen.
